Camellia assamica flowers Daye tea, tea flower infused in glass gaiwan teapot, from Yunnan China
Camellia Assamica Flowers - Our trees in Autumn - Eastern Leaves
Camellia assamica flowers Daye tea, tea flower, from Yunnan China
Camellia assamica flowers Daye tea, tea flower, from Yunnan China
Camellia assamica flowers Daye tea, tea flower, from Yunnan China, infused in glass cup teaware in gongfucha
Camellia assamica flowers Daye tea, tea flower, from Yunnan China, infused in glass cup teaware in gongfucha
Camellia assamica flowers Daye tea, tea flower infused in glass gaiwan teapot, from Yunnan China
Camellia Assamica Flowers - Our trees in Autumn - Eastern Leaves
Camellia assamica flowers Daye tea, tea flower, from Yunnan China
Camellia assamica flowers Daye tea, tea flower, from Yunnan China
Camellia assamica flowers Daye tea, tea flower, from Yunnan China, infused in glass cup teaware in gongfucha
Camellia assamica flowers Daye tea, tea flower, from Yunnan China, infused in glass cup teaware in gongfucha

Fiori di Camellia Assamica - I nostri alberi in Autunno

€ 19.80 EUR Sale Save

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Customer Reviews

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Nicoletta Amisano
Camellia Assamica Flowers

This was my first time trying the flowers of Camellia.
What an incredible infusion! Sweet with a delicate tone that kept fascinating me with each new cup...and the flowers in the Gaiwan are so pretty.
I'll run out of it very soon

Hi Nicoletta. thank you for your kind words: Camellia flowers talk about our trees in a different and complementary way along with their leaves, and we always feel a special bliss while brewing them

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Charlotte KOCKMANN
The most delicious flowers I've ever tasted !

These camellia flowers are just the best flowers I've ever tasted as infusion. So delicious flavours of honey, it's like my "Madeleine de Proust", I feel again like a child when I was looking for honey pastries. In addition, they are so beautiful in the teapot, it's not something that you can find easily in that standard of quality. Highly recommended !

Dear Charlotte, thank you for the warm review: it accurately collects our most passionate feelings for these flowers, and reminds us of the first time we saw them bloom on our trees and collected them to dry and infuse. We hope one day to host you in Yunnan!

Coltivato, raccolto e curato da Eastern Leaves

La nostra produzione

Questi tè provengono dalla foresta che possediamo in Yunnan, sui monti Nannuo e Lunan/Pasha.
Ci prendiamo cura di ogni parte della produzione: dalla gestione del sottobosco fino al pack e distribuzione.
Esplora la foresta

Generazioni di maestri

La nostra produzione è interamente supervisionata da Yan Kunli, nato e cresciuto sulla montagna di Nannuo, che nel 2007 ha vinto il concorso di produttori di Pu'er Shengpu per le migliori qualità di Shaqing, tra tutta la minoranza Hani dello Yunnan.
È maestro della sua arte, e siamo orgogliosi di averlo con noi.

Nuova edizione: 21 maggio 2022

Corso Xiaoye // Piccole foglie

Un corso in nove lezioni su tè e terroir cinesi, con elementi di lingua: l'inizio del vostro viaggio indipendente tra le foglie e i mercati di Cina.
La nuova edizione inizia il 21 febbraio 2022.

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