2017 Yueguangbai White Tea, Wild Forest Stone-pressed cake, aged Chinese Yunnan, spring harvest, girl
2017 Yueguangbai White Tea, Wild Forest Stone-pressed cake, aged Chinese Yunnan, spring harvest, bamboo tray
2017 Yueguangbai White Tea, Wild Forest Stone-pressed cake, aged Chinese Yunnan, spring harvest, girl
2017 Yueguangbai White Tea, Wild Forest Stone-pressed cake, aged Chinese Yunnan, spring harvest, bamboo tray

2017 Tè bianco Yueguangbai di Foresta, Pressato a pietra

€ 41.90 EUR Sale Save

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Customer Reviews

Based on 3 reviews
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P
Pierre Leroux

2017 Yueguangbai White Tea, Wild Forest Stone-pressed cake

E
Evelyn

2017 Yueguangbai White Tea, Wild Forest Stone-pressed cake

A
Andrea Negro
Amazing Yueguangbai

Aging has given a deeper taste to this tea. Its usual notes are now enriched with scents of forest. Definitely one of my favourites!

Farmed, harvested and curated by Eastern Leaves

Our tea production

This tea comes from the tea forest we own in Yunnan, in Nannuo and Lunan/Pasha mountain.
We take care of each leg of the production: from the care of the under-forest until package and distribution.

Explore the tea forest

Generations of masters

Our production is entirely supervised by Yan Kunli, that was born and raised on Nannuo mountain, and in 2007 won the Pu'er Shengpu producer competition for the highest Shaqing skills, among all the Hani minority in Yunnan.
He is the master in his craft, and we are proud to have him with us.

Starting on Feb. 5th

Xiaoye // Small-leaf course

A long-term course on Chinese teas and terroir, with elements of Chinese language: the beginning of your independent travel into Chinese leaves and markets. 
New edition starts on Feb. 5th, 2022.

Course Info

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